Makai Ni Khichdi ( Gujarati Recipe)

Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning touch to this dish is the perfect balance of important ingredients like sugar, lemon juice and salt—so pay a lot of attention to it.

Makai Ni Khichdi ( Gujarati Recipe)

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Makai Ni Khichdi ( Gujarati Recipe) recipe - How to make Makai Ni Khichdi ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies.
  2. When the seeds crackle, add the corn and sauté on a slow flame for 5 minutes.
  3. Add ½ cup of water, milk, sugar and salt and mix well.
  4. Cover with a lid and cook on a slow flame for more 12 to 15 minutes or till the corn is tender, while stirring frequently occasionally.
  5. Add the lemon juice, mix well and cook for another 1 minute.
  6. Serve immediately garnished with coriander.
Nutrient values (Abbrv) per serving
Energy266 cal
Protein7 g
Carbohydrates47.9 g
Fiber4.7 g
Fat8.2 g
Cholesterol1.2 mg
Sodium12.5 mg