Malai Ki Aam
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 4520 times
A unique mithai...a must try!
Method- Heat the milk with sugar and slowly add the cornflour mixture and cook till the mixture becomes thick.
- Remove and cool and keep aside.
- Crush the biscuits and line a pudding bowl bottom with the powder.
- Add a few chopped mango pieces and the dripping mango juice with milk mixture and pour over crumb layer and refrigerate.
- Cover with whipped cream and decorate with remaining mango slices.
- Chill before serving.
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This recipe was contributed by Rehana Khambaty on 19 Aug 2012
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