Mango Chilla with Paneer

Mango Chilla with Paneer

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Chilla prepared with mango is not only scrumptious but is also very nutritious. You can make it for breakfast for supper. Pack these tempting chilas in lunch tiffin for kids, they'll love it for sure.

Mango Chilla with Paneer recipe - How to make Mango Chilla with Paneer

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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For The Batter
1 cup besan (bengal gram flour)
2 tbsp whole wheat flour (gehun ka atta)
1 tbsp oats
1 cup mango pulp
1 tsp cumin seeds (jeera)
a pinch or two asafoetida (hing)
1/2 tsp red chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
water as required to make a thick batter
oil for cooking chillas

For Stuffing
1/2 cup grated paneer (cottage cheese)
1 tsp sesame seeds (til)
1/4 tsp crushed black pepper (kalimirch)
salt to taste

For the stuffing

    For the stuffing
  1. Crackle sesame seeds in a non stick pan
  2. Add paneer, pepper and salt. Saute it for a minute and keep aside.

For the chillas

    For the chillas
  1. Combine all the ingredients of batter (except oil) in a large mixing bowl.
  2. Add water little by little to make a lump free batter. The consistency should be similar to a dosa batter.
  3. Heat a non stick pan. Drizzle few drops of oil and pour 2-3 tablespoon of batter.
  4. Spread evenly with a spoon and let it cook on medium flame till the base gets light brown in color and the top of chilla gets dried.
  5. Flip and cook on the other side. Once done, put stuffing into the middle and fold it.
  6. Remove chilla from the pan and proceed in similar way with the remaining batter.
  7. Serve with assorted chutneys or pickles of your choice.