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The mantu is an interesting steamed roti or flat bread recipe with maida or refined flour and stuffed with chopped onions. These small chapatis are served with baked beans and curd as topping.

Mantu recipe - How to make Mantu

Preparation Time:    Cooking Time:    Total Time:     5
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  1. Take maida and add some salt and 1 tbls.oil.knead it to make a soft dough.
  2. Take the chopped onions add salt,coriander powder and oil.
  3. Take the dough and bail it into thin sheet.cut small cirles of 4cm. diameter from the sheet.
  4. Fill them with onions and fold
  5. Cook the pieces on steam till the onions inside get compleletly soft.
  6. Put on a plate .add sauce red chilly powder vineger curd boiled rajma etc. over it according to it.