Masala Corn ( Tiffin Treats)

Masala Corn (  Tiffin Treats)

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Um, Masala Corn, one of kids’ favourite roadside snacks! Interestingly, it can even be sent to school in their tiffin box because it remains nice and fresh for at least 4 hours. One might think that it will release water over time, but our experiments show that it is nice and tasty at lunch time. This version of Masala Corn is perked up with chaat masala, chilli powder and lemon juice to make it yummy. You can also adjust the spiciness according to your kids’ taste, so they will enjoy it thoroughly. Also pack some Herbed Makhanas ( Tiffin Treats) in another tiffin for a perfect short break combo.

Masala Corn ( Tiffin Treats) recipe - How to make Masala Corn ( Tiffin Treats)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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  1. Heat the butter in a broad non-stick pan, add the sweet corn kernels and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.

How to pack

    How to pack
  1. Allow it to cool completely, and pack in an air-tight tiffin box.
Nutrient values per serving
Energy174 cal
Protein4.6 g
Carbohydrates32.3 g
Fiber3.4 g
Fat5.1 g
Cholesterol0 mg
Vitamin A214.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C9.9 mg
Folic Acid30.4 mcg
Calcium14.1 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium56.9 mg
Potassium249.1 mg
Zinc0.5 mg