Masala Powder ( Basic Recipe)
by Tarla Dalal
08 May 2020
This recipe has been viewed 39517 times
A blend of aromatic spices and condiments to pep-up the flavour of various dishes like biryani, shorbas, subzis etc. Ensure you dry roast this spices to get the best of its flavour.
Masala Powder ( Basic Recipe) recipe - How to make Masala Powder ( Basic Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 2 tbsp
2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
4 whole dry kashmiri red chillies , broken into pieces
4 cardamoms
4 cloves (laung / lavang)
2 cinnamon (dalchini) sticks
Method
- Method
- Combine all the ingredients and dry roast on a hot tava (griddle) for 1 minute.
- Cool and blend in a mixer into a powder. Use as required
Nutrient values per tbsp
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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