Matar Cutlets

by sgambhir

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The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tarladalal.com

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Matar Cutlets recipe - How to make Matar Cutlets

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Preparation Time: NIL Cooking Time: NIL Total Time: 0 mins
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Ingredients

1 cup green peas (mashed)
1 egg
1 tsp chopped coriander (dhania) leaves
1 tsp finely chopped green chillies
1/2 kg potatoes
1 tsp finely chopped ginger (adrak)
1 onion, finely chopped
1 cup bread crumbs
oil to fry
salt to taste

Method

Mix thoroughly the boiled potatoes, green chilies, coriander, onions, mashed peas and salt.
Shape the cutlets. break an egg.
Dip the cutlets in the egg and then roll it in the bread crumbs.
Deep fry in pre-heated oil.
Serve hot.
Note : cornflour could be used as a binding agent instead of eggs.