You are here: Home >  Course  >  Main Course  >  Indian Rice  >  collection of khichdi recipes  >  Methi Dana Khichdi

Methi Dana Khichdi

A good and healthy recipe for pregnant and lactating mothers. The methi seeds does wonders for your skin and hair too and this dish can be enjoyed by everyone!

Methi Dana Khichdi

This recipe has been viewed 21168 times



Methi Dana Khichdi recipe - How to make Methi Dana Khichdi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

1/2 cup rice (chawal) , soaked for 15 minutes
1 tbsp fenugreek (methi) seeds , soaked in 1/4 cup water
1 tsp coriander (dhania) seeds
1 tsp crushed ginger (adrak)
salt to taste
2 cups coconut milk

Method
    Method
  1. Take 3 1/2 cups of water in a deep pan and bring to boil.
  2. Add the rice, methi seeds, coriander seeds, ginger and salt and mix well and cook till the grains are cooked and soft.
  3. Lower the flame and add the thick coconut milk, mix well and cook for more 10 minutes.
  4. Serve hot.

Reviews

Subscribe to Free Weekly Food Mailer