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Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis. Methi Muthia in Green Gravy recipe - How to make Methi Muthia in Green Gravy Tags Advanced RecipesSabzis with GraviesTraditional Indian SabzisIndian PartyKadai VegAdvanced Curries Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup boiled green peas1 cup finely chopped onions2 tbsp oil1 cup coconut milk (nariyal ka doodh) dissolved in 2 tsp cornflour salt to tasteTo Be Ground Into A Smooth Paste (using Little Water)1 1/2 cups chopped coriander (dhania)6 green chillies , roughly chopped12 mm (1/2" ) piece ginger (adrak)10 garlic (lehsun) cloves1 tbsp lemon juice10 spinach (palak) leavesFor The Methi Muthias3 cups finely chopped fenugreek (methi) leaves4 tbsp whole wheat flour (gehun ka atta)1/2 cup besan (bengal gram flour) a pinch asafoetida (hing)1 tsp sugar1 tsp ginger-green chilli paste2 tbsp hot oil a pinch of baking soda oil for deep-frying Method For the methi muthiasFor the methi muthiasCombine all the ingredients in a bowl, and knead into a very soft dough using little water approx. 3 tbsp.Divide the mixture into 12 equal portions and shape each portion into a round dumpling.Heat the oil in kadhai and deep-fry, a few muthias at a time, till they turn golden brown in colour from all the sides. Keep aside.How to proceedHow to proceedHeat the oil in a deep kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the paste and sauté on a medium flame for another 2 to 3 minutes.Add the coconut milk-cornflour mixture, 1 cup of water and salt and mix well. Bring to boil and simmer for 3 to 4 minutes, while stirring occasionally.Add the green peas, mix well and cook on a medium flame for another 1 to 2 minutes.Add the muthias and mix gently.Serve immediately. Nutrient values (Abbrv) per servingEnergy382 calProtein8.4 gCarbohydrates30.9 gFiber8.4 gFat25 gCholesterol0 mgSodium45 mgClick here to view calories for Methi Muthia in Green Gravy