Mexican Cutlets

Mexican Cutlets

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Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.

Mexican Cutlets recipe - How to make Mexican Cutlets

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
Show me for serving


For The Potato Mixture
2 cups boiled , peeled and mashed potatoes
salt to taste
1 tsp garam masala
1/2 tsp red chilli powder
1 tsp lemon juice
1 tsp cornflour

For The Rajma Filling
1 cup boiled rajma (kidney beans)
1/2 tsp citric acid (nimbu ka phool)
2 tsp red chilli sauce
salt to taste
3 tsp cornflour
bread crumbs as required
oil for shallow frying

For Serving
green chutney
sweet chutney

For the potato mixture

    For the potato mixture
  1. Mix all the ingredients in a deep bowl.
  2. Divide the mixture into equal portions and shape each portion into small orange size round and flatten them in between your palms.Keep aside.

For the rajma filling

    For the rajma filling
  1. Drain all the water from cooked rajma.
  2. Grind it with all the remaining ingredients to a coarse mixture.
  3. Make balls of the same size as that of potato mixture and flatten it between your palms.
  4. Take one flattened potato tikki, then keep rajma tikki over it and press lightly.
  5. Repeat with the remaining tikkis to make more layered tikkis.
  6. Roll these tikkis on bread crumbs.
  7. Heat a non-stick tava (griddle) and cook each tikki over a medium flame, using a little oil till it turns golden brown in colour from both the sides.
  8. Serve hot with green chutney and sweet chutney.