Mexican Tomato and Bean Hakka Noodles

Mexican Tomato and Bean Hakka Noodles

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A quick, tangy, delicious version of hakka noodles. Can be made with any noodles. A favorite at parties and the kids love it.

Mexican Tomato and Bean Hakka Noodles recipe - How to make Mexican Tomato and Bean Hakka Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 bowls
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  1. Boil 4 cups water in a deep pan and bring it to a boil.
  2. Add the noodles as soon as the water starts boiling along with the oil.
  3. Keep stirring until the noodles are cooked and make sure they dont get too soggy.
  4. Let them cool and then drain the excess water.
  5. In a pan, heat the butter, add the ginger, garlic and chilli.
  6. Add the spring onions and their leaves and a little bit of salt and saute until golden brown.
  7. Add the par-boiled carrots and french beans.
  8. Add the tomato puree and mix well.
  9. Add the boiled baked beans and the tomato ketchup and stir.
  10. Add the chilli powder, herbs, pepper, salt, pizza sauce and mix well.
  11. Now slowly, add the boiled noodles and fold them in softly.
  12. Garnish with grated cheese and serve warm.