The badam cake will be soft and much less in
calories and very easy to make, unlike doing it on
a kadai and stirring for almost half hour.
Microwave Badam Cake recipe - How to make Microwave Badam Cake
- Mix the above ingredients in a large bowl.
- Pour half the quantity in a extra large glass bowl
- And keep it on micro hi for 6 minutes. take it out
- Every two minutes and mix well. add 1 tablespoon
- Ghee. then micro high for another 6 to 8 minutes
- Stirring every two minutes and when it is done you
- Will find that the mixture is of a consistency like
- Fresh concrete mixture. immediately pour in a
- Greased plate. cut into equal pieces when cool.