Microwave Easy Kadhai Paneer
by shefpur
Added to 31 cookbooks
This recipe has been viewed 7281 times
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
Method- Put the oil and garlic in a microwave safe bowl and microwave on high for two mins.
- Add the tomato puree and kasoori methi, salt,sugar,red chilli , coriander seeds powder and garam masala, mix well and micro high for 3 mins.
- Add the paneer, mix well and keep aside.
- Just before serving,cover and microwave on high for two mins.
- Serve hot.
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This recipe was contributed by shefpur on 10 Aug 2011
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