Microwave Kadai Paneer

Microwave Kadai Paneer

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Microwave Kadai Paneer recipe - How to make Microwave Kadai Paneer

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  1. Cut the paneer and capsicum into 1 1/2 cm cubes.
  2. In an microwave proof dish add oil, capsicum, ginger-garlic paste, tomatoes, coriander and chilly powder. cover and cook on micro high for 6 minutes.
  3. Add the paneer, salt, garam masala and kastoori methi. mix well and cover and cook for another 5 minutes.
  4. Serve hot, garnished with coriander leaves.