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Easy though it is, there is a lot of innovation inside these exciting Mixed Sprouts Pancakes. The addition of grated potatoes and crushed peanuts to the batter, for instance, gives it a unique flavour and mouth-feel unlike other plain pancakes. The exciting crunch and delectable flavour of the mixed sprouts topping adds to the uniqueness, making this a blockbuster hit in any household. Mixed Sprouts Pancakes recipe - How to make Mixed Sprouts Pancakes Tags Indian Pancakes Evening Tea SnacksIndian PartyHigh Tea PartyNon-stick Pan Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 14Makes 14 pancakes Show me for pancakes Ingredients For The Batter1/2 cup rice flour (chawal ka atta)1/4 cup peeled and grated potatoes1 tbsp coarsely crushed peanuts salt to tasteTo Be Mixed Together For The Topping1/2 cup boiled mixed sprouts (red chana , chawli , moong , rajma etc.)2 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies salt to tasteOther Ingredients oil for greasing and cooking Method For the batterFor the batterCombine all the ingredients in a deep blow along with ¾ cup of water and mix well to get a batter of dropping consistency. Keep aside.How to proceedHow to proceedHeat a non-stick mini uttapa pan and grease it with little oil.When hot, pour a spoonful of batter and spread it evenly.Spread a 1 tsp of the topping evenly over each pancake and press it lightly, so the topping sticks well to the pancakes.Cook using a little oil till both the sides turn golden brown in colour.Repeat with the remaining batter and topping to make 7 more pancakes.Serve immediately. Mixed Sprouts Pancakes Video by Tarla Dalal's Team