Mixed Vegetable Bhaji
by glorimarpr
Added to 11 cookbooks
This recipe has been viewed 66318 times
Mixed vegetable bhaji is a combination of 3 vegetables, which is delicious and easy to prepare.
Method- Combine the water and little salt in a pan and bring to boil, add the cauliflower florets, beans and potatoes and futher boil for 8 minutes and half cook the vegetables. Drain and keep aside.
- Heat the ghee in a pan, add the onions, garlic, ginger and cumin seeds and saute for 3 minutes on a medium flame.
- Add the curry paste, tomatoes, salt and 2/3 cups of water and bring to a boil.
- Add the partially cooked vegetables.
- Cover and cook for 5-8 minutes or until the vegetables are tender.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by glorimarpr on 21 Jun 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe