Mixed Vegetable Handvo Recipe, Instant Handvo Recipe by Tarla Dalal

Mixed Vegetable Handvo Recipe, Instant Handvo Recipe by Tarla Dalal

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Mixed Vegetable Handvo is a delicious snack made with readymade idli batter reinforced with loads of tasty, juicy, crunchy veggies! A tempering of mustard and sesame seeds adds to the flavour and aroma of this tasty treat. We have cooked the handvo in a tava and cut it into handy-sized pieces for easy serving.




Recipe Description for Mixed Vegetable Handvo, Non Fried Snacks

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients


For The Handvo Batter
2 cups readymade idli batter
1/4 cup grated bottle gourd (doodhi / lauki)
1/4 cup finely chopped spinach (palak)
2 tbsp grated onions
2 tbsp grated carrot
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste

Other Ingredients
6 tsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
1 1/2 tsp sesame seeds (til)
3 pinches of asafoetida (hing)

For Serving
green chutney

Method

For the handvo batter

  1. Combine all the ingredients along with approx. 2 tbsp of water in a deep bowl and mix well. Keep aside.

How to proceed

  1. Divide the handvo batter into 3 equal portions and keep aside.
  2. Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
  3. Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
  4. Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
  5. Remove on a chopping board, cut the handvo into 4 equal pieces.
  6. Repast steps 2 to 5 to make 2 more handvos.
  7. Serve immediately with green chutney.

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