Mixed Vegetables Sesame Rice

by Foodie #627191

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Perfect for small gatherings and parties and this crunchy rice is sure to steal the show!

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Mixed Vegetables Sesame Rice recipe - How to make Mixed Vegetables Sesame Rice

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Quick South Indian, Maharashtrian Rice Recipes

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

1/4 cup sesame seeds (til)
6 whole dry kashmiri red chillies
2 tbsp urad dal (split black lentils)
2 tbsp coriander (dhania) seeds
2 cups cooked long grain rice (chawal)
2 cups chopped carrots , cabbage and green peas
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp urad dal (split black lentils)
1/4 tsp cumin seeds (jeera)
few curry leaves (kadi patta)
2 tbsp oil

Method

Dry roast sesame seeds until they turn golden brown.
In the same pan dry roast the dry chillies then followed by coriander seeds and urad dal. Keep aside and let them get cool.
Grind as fine or coarse powder with enough salt and store them in a air tightened box..
Add this spice powder to the cooked rice as much as you desire.
Meanwhile heat the oil and fry the mustard seeds,urad dal,cumin seeds and curry leaves.
Add the carrots,green peas and cook for few seconds.
Add the cabbage to the same pan and cook on a slow flame for few more minutes until the veggies get well cooked.
Add immediately this tempered veggies to the rice and toss gently until the rice get well mixed, add salt if needed.
Serve hot.

This recipe was contributed by Foodie #627191 on 24 Jan 2015
Deepika chauhan i m from nadiad i love ccoking i love to cook n do experiment about it.

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Mixed Vegetables Sesame Rice

Mixed Vegetables Sesame Rice recipe - How to make Mixed Vegetables Sesame Rice

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