Moong and Celery Soup

Moong and Celery Soup

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This green soup is simple and easy to digest during sluggish metabolism in winters.

Moong and Celery Soup recipe - How to make Moong and Celery Soup

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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  1. Heat oil in a kadhai and add the cumin seeds, asafoetida and celery.
  2. When the seeds crackle, add the onions and saute till they turn golden brown.
  3. Add the moong, green peas, turmeric powder and salt, mix well and add the stock and mix well.
  4. Bring to boil and simmer for 15-20 minutes.
  5. Serve hot garnished with carrots.