moong dal panki video
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moong dal panki video. this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
Recipe Description for Moong Dal Panki ( Non- Fried Snacks )
- To make {span class="bold1"}moong dal panki{/span}, soak the yellow moong dal for 3 hours.
- Combine the soaked yellow moong dal, curds, green chillies and 1/2 cup water and blend in a mixer to a smooth paste.
- Add the asafoetida, coriander, besan , oil, salt and mix well.
- Add the lemon juice and fruit salt, mix lightly and keep aside.
- Apply a little oil on one side of each banana leaf and keep aside.
- Put 11/2 tbsps of the batter on the greased side of a banana leaf.
- Cover with another banana leaf with the greased side over the batter press it gently to spread the batter evenly to make a thin layer.
- Heat on a non-stick a tava (griddle) and cook till light brown spots appear on both the sides of the leaves and the panki in between peels off the leaf easily.
- Repeat with the remaining ingredients to make 14 more moong dal pankis.
- Serve {span class="bold1"}moong dal panki{/span} immediately with green chutney or coconut chutney.
See step by step images of Moong Dal Panki ( Non- Fried Snacks ) Recipe
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