Multigrain Cup Cakes

by damyantiben

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 9867 times

a filling food for children. a nutritious delight. a dainty flower, star or heart shape cup cake will definitely put a smile on the face of our little ones.

Add your private note

CONTEST WINNING RECIPE
For the contest
Tiffin Treats!

Multigrain Cup Cakes recipe - How to make Multigrain Cup Cakes

Tags

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 serving
Show me for serving

Ingredients

1/2 cup maize flour (makai ka atta)
1/4 cup plain flour (maida)
1/2 cup besan (bengal gram flour)
1/4 cup quick cooking rolled oats
1/2 cup chopped apples
1/2 cup chopped canned pineapple
1/2 cup hung curds (chakka dahi)
pinches nutmeg powder
3 tbsp sugar
2 tbsp condensed milk
1/2 cup butter
1 tsp baking powder
1/2 tsp baking soda
water as required

To Garnish
1 tsp sliced almonds (badam)
1/2 tsp chopped strawberries

Method

Pre heat the oven at 180 degrees. keep the dainty flower, heart, star moulds ready and grease them or line it with paper cups or use silicon moulds.
In a deep bowl combine all the wet ingredients and beat well. Sieve all the dry ingredients together and fold it gradually into the wet ingredients.
Make a batter of semi thick dropping consistency using water. Fill half of the cup cakes with the batter, garnish it with almonds and strawberries and bake it in a preheated oven for 20 to 25 minutes.
Cool and unmould.
Pack it in a tiffin with some honey as a dip for this cup cake.