You are here:
Home > > Mushroom Capsicum Chaska
Mushroom Capsicum Chaska
by krasika
Added to 4 cookbooks
This recipe has been viewed 15655 times
Mushroom capsicum chaska is a delicious sabzi preparation. You can enjoy it for lunch or an early dinner. Mushroom can be substituted with paneer as well.
Method- Heat the oil in a non stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn golden brown.
- Add the garlic, mushrooms and bell peppers, mix well and cover and cook for 6 minutes or till the capsicum a soft.
- Add the salt, pepper, red chilli powder and cumin-coriander seeds powder, mix well and cook for 5 minutes.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by krasika on 10 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe