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Mushroom chili fry is a mixed vegetable recipe with mushrooms ,chopped capsicum, onion and tomatoes stir fried together. Find many mushroom recipes, veg recipes at Tarla dalal.com
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Mushroom Chilifry recipe - How to make Mushroom Chilifry
Preparation Time: Cooking Time: Total Time:
4
- Wash and cut the mushrooms into quaters.
- Heat 1 tsp. of oil on the tava and roast the chilies till dark in colour.
- Fry the coriander seeds, garlic and ginger in the same way, using just 1 tsp. of oil for each ingredients. keep these fried spices aside.
- In a saucepan heat the remaining oil and fry the onions till golden brown and crisp. drain and keep aside.
- Add the cloves, cinnamon and cardamom to the oil and fry for a minute.
- Add the mushrooms, turmeric and salt and fry till mushroom are half cooked.
- Add the curd and the fried spices, cook till done.
- Add the lemon juice and fried onions just before serving.
- Garnish with chopped coriander
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This recipe was contributed by rubi on 22 Oct 2000
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