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Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving. Mushroom Curry ( Cooking Under 10 Minutes) recipe - How to make Mushroom Curry ( Cooking Under 10 Minutes) Tags Quick SabzisSabzis with GraviesIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryQuick Veg Indian CurrySauteKadai Veg Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 2 servings Show me for servings Ingredients 1 1/4 cups mushroom (khumbh) cubes1 tbsp oil1 tsp cumin seeds (jeera)2 whole dry kashmiri red chillies2 tsp ginger-garlic (adrak-lehsun) paste1/2 cup onion paste1 tsp dried fenugreek leaves (kasuri methi)1/4 cup tomato puree1 tsp garam masala1/2 tsp chilli powder1/2 cup curds (dahi) salt to taste1 tsp sugarFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a deep non-stick pan and add cumin seeds and kashmiri chillies and sauté on a medium flame for a few seconds.When the cumin seeds crackle, add the ginger-garlic paste and sauté on a medium flame for a few seconds.Add the onion paste and dried fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.Add the tomato purée, mix well and cook on a medium flame for 1 minute.Add the garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.Add the curds, salt, ½ cup of water, mushrooms and sugar, mix well and cook on a medium flame for 4 to 5 minutes or till the mushrooms are soft, while stirring occasionally.Serve hot garnished with coriander. Nutrient values per servingEnergy187 calProtein4.2 gCarbohydrates15.6 gFiber1.6 gFat11.1 gCholesterol0 mgVitamin A263.3 mcgVitamin B10.2 mgVitamin B20.3 mgVitamin B32.3 mgVitamin C18.3 mgFolic Acid26.4 mcgCalcium154.1 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium18.2 mgPotassium347.2 mgZinc0.6 mg Mushroom Curry Video by Tarla Dalal