You are here: Home > Videos > Course > Mushroom Curry Video by Tarla Dalal Mushroom Curry Video by Tarla Dalal Viewed 6574 times Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving. Tweet Recipe Description for Mushroom Curry ( Cooking Under 10 Minutes) Preparation Time: 10 minsCooking Time: 10 mins Makes 2 servings Show me for servings Ingredients 1 1/4 cups mushroom (khumbh) cubes1 tbsp oil1 tsp cumin seeds (jeera)2 whole dry kashmiri red chillies2 tsp ginger-garlic (adrak-lehsun) paste1/2 cup onion paste1 tsp dried fenugreek leaves (kasuri methi)1/4 cup tomato puree1 tsp garam masala1/2 tsp chilli powder1/2 cup curds (dahi) salt to taste1 tsp sugarFor The Garnish2 tbsp finely chopped coriander (dhania) Method Heat the oil in a deep non-stick pan and add cumin seeds and kashmiri chillies and sauté on a medium flame for a few seconds.When the cumin seeds crackle, add the ginger-garlic paste and sauté on a medium flame for a few seconds.Add the onion paste and dried fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.Add the tomato purée, mix well and cook on a medium flame for 1 minute.Add the garam masala and chilli powder, mix well and cook on a medium flame for 1 minute.Add the curds, salt, ½ cup of water, mushrooms and sugar, mix well and cook on a medium flame for 4 to 5 minutes or till the mushrooms are soft, while stirring occasionally.Serve hot garnished with coriander. See step by step images of Mushroom Curry ( Cooking Under 10 Minutes) recipe RECIPE SOURCE : Cooking Under 10 Minutes