Mutter - Paneer Cupcakes
by damyantiben
This recipe has been viewed 7304 times
These dainty cup cakes are appealing and fiber - calcium rich.
Method- Keep the oven to pre heat at 180 degrees.
- Combine all the dry ingredients, sieve together and keep aside.
- Combine all the wet ingredients and panner, mix well and keep aside.
- Fold dry ingredients into wet ingredients and mix well.
- Fill 3/4 of the cups with cake mixture and bake it for 25 minutes at 180 degrees.
for topping- Combine all the ingredients and mix well.
- Unmould the cup cakes and cover each cup cakes with dollop of panner mixture using spoon or nozzel it curly.
- Garnish it with pista and serve it fresh with limboo pani.
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Nutrient values (Abbrv) per serving
| Energy | 549 cal |
| Protein | 14.9 g |
| Carbohydrates | 62.2 g |
| Fiber | 5 g |
| Fat | 26.6 g |
| Cholesterol | 2 mg |
| Sodium | 19.7 mg |
This recipe was contributed by damyantiben on 16 Sep 2013
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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