Nougat Basket
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 27316 times
Guests just love this beautiful basket filled with fruit and ice-cream.
Nougat Basket recipe - How to make Nougat Basket
Preparation Time: Cooking Time: Total Time:
Serves 15.
1 cup sugar
1/3 cup coarsely powdered cashewnuts (kaju)
1/3 cup coarsely powdered peanuts
2 tsp sugar, for the handle
oil
Vanilla Ice-Cream and fruit to fill
Method
- Method
- Heat the sugar in a strong vessel withohut adding anything.
- Add the nuts, mix well and take the mixture off the fire immediately.
- Oil a slab or working surface, 2 knives and 1 bowl.
- Pour the mixture on a slab and work it with knives until it forms a dough.
- Take three-quarteres of the dough and roll out thinly as quickly as possible.
- Press the rolled dough on an oiled bowls so as to form a basket in the shape of a bowl.
- Roll out the remaining dough into a long strip and bend it into a "U" shaped handle for the basket.
- Heat 2 teaspoons of sugar in a small vessel until it melts.
- Dip the ends of the handle in the melted sugar and stick the ends to the basket to form the top handle.
- Carefully remove the basket from the bowl. Fill with ice-cream and fruit and serve.
- Note : If the mixture becomes too hard to roll, reuse by heating in a medium oven until it melts.
Nutrient values per serving
Energy | 82 cal |
Protein | 1.2 g |
Carbohydrates | 14 g |
Fiber | 0.3 g |
Fat | 2.5 g |
Cholesterol | 0 mg |
Vitamin A | 2.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.4 mg |
Vitamin C | 0 mg |
Folic Acid | 8.8 mcg |
Calcium | 3.9 mg |
Iron | 0.3 mg |
Magnesium | 12.7 mg |
Phosphorus | 21.2 mg |
Sodium | 0.8 mg |
Potassium | 34.8 mg |
Zinc | 0.2 mg |
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