Onion Bajri Bhajiya
by damyantiben
Added to 1 cookbook
This recipe has been viewed 4053 times
Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.
Method- Combine all the ingredients and make a thick smooth batter and keep aside for few minutes.
- Heat the oil in a kadhai and drop spoonfuls of batter in hot oil and deep fry the bhajiyas untill brown.
- Drain and serve hot.
Other Related Recipes
This recipe was contributed by damyantiben on 03 Mar 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe