Onion, Tomato and Cheese Open Toast
by Tarla Dalal
onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich | with 20 amazing images.
onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich is a perfect desi snack which can be enjoyed anytime of the day. Learn how to make 10 minute sandwich.
To make onion tomato and cheese open toast, divide the topping into 8 equal portions and keep aside. Place the bread slices on a clean, dry surface and spread them lightly with little butter. Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes. Serve immediately with tomato ketchup.
If a snack appeals to everyone in the family, it is definitely very satisfying! The crunchy onion tomato toast is one such option that appeals to all. Made with readily available ingredients, this quick and easy snack is convenience incarnate as Indian open toasted sandwich does not even require an elaborate serving procedure – just tomato ketchup will do!
When you bite into this 10 minute sandwich, you will enjoy the gooeyness of the cheese and the crunch of the perfectly baked bread. That makes this lovely dish appeal to both camps – the bread lovers and the cheese fans! Also try other open toasts like Mixed Vegetable Open Toast and quick sandwich on tava.
Tips to make onion tomato and cheese open toast. 1. Leftover bread slices can be used for this recipe. 2. If you are Jain, you can avoid onions and add capsicum. 3. Once they are baked make sure you serve them immediately. 4. We have used processed cheese, you can also use mozzarella cheese if you wish to.
Enjoy onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich | with step by step photos.
Onion, Tomato and Cheese Open Toast recipe - How to make Onion, Tomato and Cheese Open Toast
Preparation Time: Baking Time: 13 to 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 8 open toasts
For Onion , Tomato and Cheese Open Toast
8 bread slices
8 tsp butter for spreading
To Be Mixed Into A Topping
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup grated processed cheese
2 tbsp soft butter
2 tsp milk
1 tsp finely chopped green chillies
salt to taste
For Serving With Onion , Tomato and Cheese Open Toast
tomato ketchup
For onion, tomato and cheese open toast
- For onion, tomato and cheese open toast
- To make {span class="bold1"}onion tomato and cheese open toast{/span}, divide the topping into 8 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and spread them lightly with little butter.
- Place all the bread slices on a greased baking tray with buttered sides facing upwards and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Spread a portion of the topping evenly on each baked bread slice and again bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes.
- Serve the {span class="bold1"}onion tomato and cheese open toast{/span} immediately with tomato ketchup.
Onion, Tomato and Cheese Open Toast Video by Tarla Dalal
if you liked our onion tomato and cheese open toast recipe, do see other toast recipes
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If you liked our onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, try other toast recipes.
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- mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast | with 23 amazing images.
- moong dal toast recipe | Indian moong toast | lentil toast | crispy moong toast for breakfast | with 34 amazing images.
what is onion tomato and cheese open toast recipe made of ?
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Onion tomato and cheese open toast is made from 8 bread slices, butter for spreading, 1/2 cup chopped onions, 1/2 cup chopped tomatoes,1/4 cup grated processed cheese, 2 tbsp butter, 2 tsp milk, 1 tsp finely chopped green chillies and salt to taste. See below image of List of ingredients for onion tomato and cheese open toast.
how to make topping for onion tomato and cheese open toast
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To make topping for onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, take a deep bowl, add 1/2 cup chopped onions.
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Add 1/2 cup chopped tomatoes.
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Add 1/4 cup grated processed cheese.
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Add 2 tbsp soft butter.
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Add 2 tsp milk.
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Add 1 tsp finely chopped green chillies.
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Add salt to taste.
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Mix well. Keep aside.
how to bake bread slices
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Place the bread slices on a greased baking tray.
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Spread 1 tsp butter on all bread slices.
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Bake in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes.
how to assemble and bake onion tomato and cheese open toast
- Divide the topping into 8 equal portions.
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Spread a portion of the topping evenly on each baked bread slice.
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Bake again in a pre-heated oven at 180°C (360°F) for 4 to 5 minutes.
how to serve onion tomato and cheese open toast
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Serve onion tomato and cheese open toast recipe | 10 minute sandwich | crunchy onion tomato toast | Indian open toasted sandwich, immediately with tomato ketchup and wafers of your choice.
tips to make onion tomato and cheese open toast
-
Leftover bread slices can be used for this recipe.
-
If you are jain you can avoid onions and add capsicum.
-
Once they are baked make sure you serve them immediately.
-
We have used processed cheese, you can also use mozzarella cheese if you wish to.
| Energy | 109 cal |
| Protein | 2.4 g |
| Carbohydrates | 11.8 g |
| Fiber | 0.2 g |
| Fat | 5.7 g |
| Cholesterol | 17.7 mg |
| Vitamin A | 235.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 3.5 mg |
| Folic Acid | 3.5 mcg |
| Calcium | 32.9 mg |
| Iron | 0.4 mg |
| Magnesium | 2.6 mg |
| Phosphorus | 21.7 mg |
| Sodium | 82.5 mg |
| Potassium | 26.9 mg |
| Zinc | 0 mg |
Just loved this recipe.. It is so quick and can be made anytime.. even if you have sudden guests at home.. It is made using so basic ingredients.. Its perfect spicy with the little green chillies in it..
I also added one clove of garlic crushed into this!! Yummmy and fast !!
We loved the strong mustard flavour that stood out in this one! This dish was a complete surprise for the amount of time invested in it! Excellent !!!!!
Excellent , Thank you very much
Your kids will love this. Corn and cheese just go well together.