You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Onion Tomato Rava Uttapa Onion Tomato Rava Uttapa by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds. With tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this uttapa has all that is to be desired. Serve right off the tava, with freshly-made coriander or coconut chutney. Onion Tomato Rava Uttapa recipe - How to make Onion Tomato Rava Uttapa Tags South IndianSouth Indian UttapamSouth Indian BreakfastBreakfast Idlis / Dosas / UttapamEvening Tea SnacksIndian Birthday PartyTava Preparation Time: 5 mins Fermenting time: 1hour Cooking Time: 20 mins Total Time: 25 mins 6Makes 6 uttapas Show me for uttapas Ingredients 1 cup semolina (rava / sooji)4 tbsp curds (dahi)1 tbsp oil salt to taste3 tbsp finely chopped tomatoes3 tbsp finely chopped onions2 tsp finely chopped green chillies3 tbsp finely chopped coriander (dhania) oil for cookingFor Serving coconut chutney Method MethodCombine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly.Turn over and cook on the other side till it turns light brown in colour.Repeat steps 2 to 5 to make 5 more uttapas.Serve immediately with coconut chutney. Nutrient values (Abbrv) per uttapaEnergy120 calProtein3 gCarbohydrates18.9 gFiber0.2 gFat3.4 gCholesterol1.6 mgSodium8.7 mgClick here to view calories for Onion Tomato Rava Uttapa Onion Tomato Rava Uttapa Recipe Video by Tarla Dalal