Palak Corn Subzi

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Palak Corn Subzi

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Palak Corn Subzi recipe - How to make Palak Corn Subzi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
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Method
    Method
  1. Heat the ghee in a non-stick kadhai and add the cumin seeds.
  2. When the seeds crackle, add the garlic, green chillies and ginger and sauté on a medium flame for 1 minute.
  3. Add the spinach purée, spinach, corn, salt, ¼ cup of water, fresh cream, garam masala and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot.
Palak Corn Subzi Video by Tarla Dalal

Reviews

Palak Corn Subzi
 on 12 Jun 21 10:27 AM
5

Tarla Dalal
12 Jun 21 03:15 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Palak Corn Subzi
 on 10 Jul 20 11:23 AM
5

Best of the best.
Tarla Dalal
11 Jul 20 12:56 PM
   Thanks for the feedback !!! keep reviewing recipes you loved.
Palak Corn Subzi
 on 30 Jan 20 08:28 AM
5

Turned out to be too yummy and was so simple to prepare. The aroma of ghee fried in garlic was so gud and enhanced the taste of palak and corn 🌽
Palak Corn Subzi
 on 19 Nov 17 02:05 PM
5

You have not mentioned in the recipe when to add the corn. Please suggest. Regards, Pooja
Tarla Dalal
20 Nov 17 04:28 PM
   Hi, Pooja The corn is added in step number 3..
Palak Corn Subzi
 on 05 Apr 16 04:10 PM
5

Very tasty. Simple to make. Loved it.
Tarla Dalal
05 Apr 16 05:24 PM
   Hi Suchita , we are delighted you loved the Palak Corn Subzi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.