Palak ki Kadhi


by


Added to 4 cookbooks   This recipe has been viewed 12564 times

A tasty iron filled gravy recipe made from palak. This recipe goes very well with plain rice.

Add your private note

Palak ki Kadhi recipe - How to make Palak ki Kadhi

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Method


  1. Steam and blend the leaves in to puree.
  2. Add besan to curd and make a smooth mixture by adding some water.
  3. Heat oil in a karahi.
  4. Add cumin,when it cracles,add hing and then add chopped chilli and ginger.
  5. Saute for a while.
  6. Then add spinach puree, chilli powder.
  7. Saute again for 2 min.
  8. Add 1/2 cup water.
  9. Then add curd,besan mixture.
  10. Keep stirring,and add enough water.
  11. Bring to boil.
  12. Slow the flame.and leave to simmer for 45 min.
  13. Keep stirring in between.
  14. Kadhi should not be very thick nor to runny,adjust water as required.
  15. Serve hot,pouring ghee on the top.



Member Photo
This recipe was contributed by neerisha on 08 Sep 2005


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews