Palak Pakoda by Tarla Dalal

Palak Pakoda by Tarla Dalal

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This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.




Recipe Description for Palak Pakora, Palak Pakoda

Preparation Time: 
Cooking Time: 
Makes 3 servings


Ingredients


For Making Palak Pakora
1 1/2 cups finely chopped spinach (palak) , washed and drained
1/4 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tbsp rice flour (chawal ka atta)
3/4 cup besan (bengal gram flour)
a pinch of baking soda
salt to taste
oil for deep-frying

For Serving With Palak Pakora
tomato ketchup
green chutney

Method
  1. Combine all the ingredients in a deep bowl along with approx. 1 tbsp of water and mix well.
  2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with tomato ketchup and green chutney.
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