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Paneer, Cheese and Chilli Parathas

 

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paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | with 33 amazing images.

Indian cheese paneer paratha is an interesting variation of the paneer paratha with the zest and tang of tomatoes, creamy cheese and spicy note of green chillies which makes the heavenly combination. Learn to make paneer cheese chilli paratha.

The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies and tomatoes that are added to the stuffing. Literally speaking, you will really enjoy this paratha to the core!

Cheese and chilli come together beautifully to thrill your taste buds. Its crispy from inside and soft from inside. If you are serving to kids and feel they might not be up to the spiciness of this paratha, you can reduce the green chillies to a comfortable level. Enjoy this tomato cheese paratha hot and fresh to enjoy the cheesy spiciness!

Tips to make paneer cheese chilli paratha. 1.You can also prepare and keep the stuffing in advance in the fridge. 2. Make sure to roll gently or else the stuffing might come out. 3.You can also use ghee to cook paratha for better taste. 4.Enjoy tomato cheese paratha immediately with raita or achar of your choice.

Enjoy paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | with step by step images

Paneer, Cheese and Chilli Parathas recipe - How to make Paneer, Cheese and Chilli Parathas

Tags

Jain Rotis, Jain ParathasParathas for breakfast | Thepla for Breakfast |One Dish Vegetarian Mealsdifferent kinds of parathasStuffed Veg ParathasAll-in-one ParathasIndian Tawa

Preparation Time:    Cooking Time:    Total Time:    Makes 8 parathas

Ingredients


For The Rotis
3/4 cup plain flour (maida)
5 tbsp whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1 cup crumbled paneer (cottage cheese)
1/2 cup grated processed cheese
2 tsp finely chopped green chillies
1/4 cup deseeded and finely chopped tomatoes
salt and to taste

Other Ingredients For Paneer Cheese Chilli Paratha
 plain flour (maida) for rolling
oil for cooking

Method
For the rotis
    For the rotis
  1. Combine the flours, oil and salt in a deep bowl and knead into a soft dough using approx. ¼ cup of water.

How to proceed
    How to proceed
  1. To make {span class="bold1"}paneer cheese chilli paratha{/span} divide the stuffing into 8 equal portions. Keep aside.
  2. Divide the dough into 8 equal portions and roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
  3. Place a portion of the stufifng in the centre of a circle.
  4. Bring together all the sides in the centre and seal tightly.
  5. Roll again into a circle of 125 mm. (5”) diameter circle with a little plain flour for rolling.
  6. Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
  7. Repeat with the remaining dough and stuffing to make 7 more parathas.
  8. Serve the {span class="bold1"}paneer cheese chilli paratha{/span} hot.

Paneer, Cheese and Chilli Parathas recipe with step by step photos

like paneer, cheese and chilli paratha recipe
  1. Like paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | then do try other paratha recipes also:
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    • aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. 

what is paneer, cheese and chilli paratha recipe made of?
  1. paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | is made of cheap and easily available ingredients in India: 3/4 cup plain flour (maida), 5 tbsp whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste, 1 cup crumbled paneer (cottage cheese), 1/2 cup grated processed cheese, 2 tsp finely chopped green chillies, 1/4 cup deseeded and finely chopped tomatoes, salt and freshly ground black pepper (kalimirch) to taste.See the below image of list of ingredients for paneer cheese chilli paratha.

for making the dough
  1. In a deep bowl, add ¾ cup plain flour (maida).
  2. Add 5 tbsp whole wheat flour (gehun ka atta).
  3. Add 2 tsp oil.
  4. Add salt to taste.
  5. Add ¼ cup water and knead into a soft dough.
  6. Divide the dough into 8 equal portions.

for the paneer cheese stuffing
  1. For making paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | in a deep bowl, add 1 cup crumbled paneer (cottage cheese).
  2. Add 1/2 cup grated processed cheese.
  3. Add 2 tsp finely chopped green chillies.
  4. Add 1/4 cup deseeded and finely chopped tomatoes.
  5. Add salt to taste.
  6. Add freshly ground black pepper (kalimirch) to taste.
  7. Mix the mixture really well using hands.
  8. Divide the mixture into 8 equal portions.

how to make paneer cheese chilli paratha
  1. Place a portion of the dough on a rolling pin.
  2. Dust some plain flour for rolling.
  3. Roll a portion of the dough into a 100 mm. (4”) diameter circle.
  4. Place a portion of the stuffing in the centre of a circle.
  5. Bring together all the sides in the centre.
  6. Seal the dough properly so that the stuffing should not come out.
  7. Roll again into a circle of 125 mm. (5”) diameter circle using little plain flour for rolling.
  8. Heat a non-stick tava (griddle) and place the paratha.
  9. Cook the paratha for a minute and flip the side.
  10. Apply a little oil and cook until golden brown spots appear on both the sides.
  11. Repeat with the remaining dough and stuffing to make 7 more parathas.
  12. Serve paneer cheese chilli paratha | tomato cheese paratha | Indian cheese paneer paratha | hot with raita or achar of your choice.

tips to make paneer cheese chilli paratha
  1. You can also prepare and keep the stuffing in advance in the fridge.
  2. Make sure to roll gently or else the stuffing might come out.
  3. You can also use ghee to cook paratha for better taste.
  4. Enjoy tomato cheese paratha immediately with raita or achar of your choice.
Nutrient values per paratha
Energy140 cal
Protein5.6 g
Carbohydrates13.5 g
Fiber0.2 g
Fat7.1 g
Cholesterol5 mg
Vitamin A115.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C1.9 mg
Folic Acid3.5 mcg
Calcium138.1 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium65 mg
Potassium38.2 mg
Zinc0.2 mg
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Reviews

Mexican Style Parathas
 on 13 Oct 12 09:25 AM
5

Parathas stuffed with paneer and cheese with a bit of chilli to add the spice.