Paneer Fritters ( Starter Recipe)

Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be loved by all.

Paneer Fritters (  Starter Recipe)

This recipe has been viewed 115133 times

Paneer Fritters ( Starter Recipe) recipe - How to make Paneer Fritters ( Starter Recipe)

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 fritters
Show me for fritters

  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
  4. Combine the plain flour with ½ cup of water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper and serve immediately with tomato ketchup.
Nutrient values (Abbrv) per fritter
Energy136 cal
Protein4.6 g
Carbohydrates9 g
Fiber1.3 g
Fat9.1 g
Cholesterol0 mg
Sodium11.9 mg
Paneer Fritters Video by Tarla Dalal