Paneer in Quick White Gravy ( Paneer Cookbook)

Paneer in Quick White Gravy ( Paneer Cookbook)

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Easy and quick, this recipe will turn out to be a real surprise for those who have always drowned paneer in tangy tomato based gravies. Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice powders to get a pleasantly-flavoured gravy that is perfect for paneer. However, it is important that the cottage cheese is really fresh and soft, in order to enjoy the Paneer in Quick White Gravy. If it is rubbery, it won’t taste half as good. Also, take care to sauté the paste well to lose the raw smell and get a real intense aroma and flavour. Enjoy this delicacy hot and fresh with rotis or puris. For a complete meal serve along with Dal Amritsari , Jeera Rice and Cabbage Kachumber .

Paneer in Quick White Gravy ( Paneer Cookbook) recipe - How to make Paneer in Quick White Gravy ( Paneer Cookbook)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

1 1/2 cups fresh paneer (cottage cheese) cubes
2 tbsp ghee
1 tsp garam masala
1/2 tbsp fresh cream
1/2 tbsp milk
salt to taste

To Be Ground Intoa Smooth Paste
1 cup roughly chopped onions
1 tbsp broken cashewnuts (kaju)
6 garlic (lehsun) cloves

Method
    Method
  1. Heat the ghee in a kadhai, add the paste and sauté on a medium flame for 2 minutes.
  2. Add the garam masala, cream, milk, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the paneer and ¼ cup of water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy253 cal
Protein8.2 g
Carbohydrates8.5 g
Fiber0.2 g
Fat20.6 g
Cholesterol0.3 mg
Sodium2.6 mg

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