Added to 15 cookbooks
This recipe has been viewed 23824 times
A deep fried crunchy paneer delight.
Method- Mash the potatoes, add the onions, green chillies, coriander, ginger-garlic paste, garam masala, lemon juice, salt and 2 soaked bread slices in a bowl and mix well.
- Take a small portion of thismixture and coat on the paneer piece.
- Repeat the same to make more such pieces and keep aside.
- Combine the plain flour with enough water and make a thick paste.
- Dip the paneer fingers in the maida mix and coat them with roasted semolina.
- Heat the oil in a kadhai and deep fry the fingers till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
Other Related Recipes
This recipe was contributed by bonny1 on 04 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe