Paneer Tikka By Latabkhanna

by latabkhanna

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Easy to prepare paneer tikka is a mouthwatering paneer recipe which should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.

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Paneer Tikka By Latabkhanna recipe - How to make Paneer Tikka By Latabkhanna

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

200 gms paneer (cottage cheese)
1/2 cup finely grated cabbage
1 tbsp garlic (lehsun) paste
1 tbsp ginger-green chilli paste
1/2 tsp black salt (sanchal)
1/2 tsp degi mirch
1 tsp salt
1/4 tsp garam masala
1 tbsp lemon juice
2 to 3 tbsp thick curds (dahi)
1 tbsp plain flour (maida)
oil for deep frying

Method

Cut paneer into half inch cubes and keep aside.
Combine the curd, garlic paste, ginger-green chilli paste, salt, red chilli powder, black salt, garam masala and maida in a bowl and mix well.
Add the paneer, mix well and keep aside for 10 to 15 minutes
Heat the oil in a kadhai,coat the paneer pieces with cabbage and deep fry till golden and crisp from all the sides.
Sprinkle some chaat masala and lemon juice over it.
Serve hot.