Papad Paneer Fritters ( Paneer)

If you like your finger foods to be crunchy yet soft, your search ends here. With a coating of crushed papads, the Papad Paneer Fritters assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring about a rather pungent effect. Perfect for cocktail parties, the Papad Paneer Fritters is a lesson in contrasts, and is sure to amaze everybody.

Papad Paneer Fritters (  Paneer)

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Papad Paneer Fritters ( Paneer) recipe - How to make Papad Paneer Fritters ( Paneer)

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 fritters
Show me for fritters


1 cup crumbled paneer (cottage cheese)
salt to taste
1 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
1/4 cup plain flour (maida)
3/4 cup crushed papad
oil for deep-frying

For Serving
tomato ketchup

  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and roll each portion into a 50 mm. (2") long cylindrical shape. Keep aside.
  4. Combine the plain flour with ½ cup water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry till they turn golden brown in colour from all the sides.
  6. Drain on absorbent paper and serve immediately with tomato ketchup.
Nutrient values (Abbrv) per fritter
Energy129 cal
Protein4.4 g
Carbohydrates7.6 g
Fiber1.3 g
Fat9 g
Cholesterol0 mg
Sodium11.7 mg