Parsley and Garlic Loaf
by Tarla Dalal
Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.
Parsley and Garlic Loaf recipe - How to make Parsley and Garlic Loaf
Preparation Time: Baking Time: 15 to 20 minutes Baking Temperature: 200°C (400 F) Cooking Time: Total Time:
Makes 4 servings
1 long bread loaf
2 tbsp melted butter
2 tbsp chopped parsley
1 tsp garlic (lehsun) paste
- Method
- Combine the butter, parsley and garlic in a small bowl and mix well. Keep aside.
- Make slits on top of the bread and apply the butter-garlic mixture evenly all over the loaf.
- Wrap the loaf in an aluminum foil and bake in a pre-heated oven at 200°c (400 f) for 10 to 15 minutes or till slightly crisp.
- Serve immediately.
| Energy | 42 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.4 g |
| Fiber | 0.2 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 208.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 3.2 mg |
| Folic Acid | 6.4 mcg |
| Calcium | 4.6 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 46.8 mg |
| Potassium | 20.2 mg |
| Zinc | 0 mg |