Peach and Ginger Jelly Salad

Peach and Ginger Jelly Salad

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Ginger is a very versatile ingredient. Its flavour works well with not just spices and veggies but also with fruits. Here is a unique salad – you can actually serve it as a salad , a dessert or a snack – in which ginger is one of the star ingredients.

Lemon jelly crystals and canned peach cubes are flavoured with lemon and ginger juices, to make a zesty salad. Shredded lettuce and walnuts are added to the Peach and Ginger Jelly Salad to widen the range of textures and flavours, and make it all the more exciting to the palate!

Peach and Ginger Jelly Salad recipe - How to make Peach and Ginger Jelly Salad

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Boil 1½ cups of water in a sauce pan, add the lemon jelly crystals, mix well and cook on a medium flame for 2 to 3 minutes or till it is completely dissolved, while stirring continuously.
  2. Cool slightly, add the peach, sugar, ginger juice, lemon juice, walnuts and salt and mix well.
  3. Divide the jelly mixture into 6 equal portions and pour each portion into a 75 mm. (3”) aluminium moulds. Keep aside to cool completely.
  4. Once it is completely cooled, refrigerate for 1 hour or till the jelly sets.
  5. Loosen the sides of the jelly with a sharp knife and demould it.
  6. Just before serving, spread the lettuce on a serving plate and place the jellies over it.
  7. Serve immediately.
Nutrient values per serving
Energy52 cal
Protein1.3 g
Carbohydrates4 g
Fiber0.5 g
Fat3.4 g
Cholesterol0 mg
Vitamin A132.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C5.3 mg
Folic Acid0 mcg
Calcium19.2 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8 mg
Potassium79.8 mg
Zinc0.1 mg


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