You are here: Home > Course > Salads > Wholesome Salads (Salads that make a meal) > Peach and Ginger Jelly Salad Peach and Ginger Jelly Salad by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Its flavour works well with not just spices and veggies but also with fruits. Here is a unique salad – you can actually serve it as a salad , a dessert or a snack – in which ginger is one of the star ingredients. Lemon jelly crystals and canned peach cubes are flavoured with lemon and ginger juices, to make a zesty salad. Shredded lettuce and walnuts are added to the Peach and Ginger Jelly Salad to widen the range of textures and flavours, and make it all the more exciting to the palate! Peach and Ginger Jelly Salad recipe - How to make Peach and Ginger Jelly Salad Tags Indian Fruit Salad RecipesWholesome Salads (Salads that make a meal)Italian PartyWestern PartyRefrigerator Preparation Time: 15 mins Cooking Time: 3 mins Total Time: 18 mins 6Makes 6 servings Show me for servings Ingredients 1 packet (100 grams) lemon jelly crystals1 tbsp ginger (adrak) juice1/2 cup canned peach cubes2 tsp powdered sugar2 tsp lemon juice2 tbsp chopped walnuts (akhrot)1/2 tsp salt1 cup shredded iceberg lettuce Method MethodBoil 1½ cups of water in a sauce pan, add the lemon jelly crystals, mix well and cook on a medium flame for 2 to 3 minutes or till it is completely dissolved, while stirring continuously.Cool slightly, add the peach, sugar, ginger juice, lemon juice, walnuts and salt and mix well.Divide the jelly mixture into 6 equal portions and pour each portion into a 75 mm. (3”) aluminium moulds. Keep aside to cool completely.Once it is completely cooled, refrigerate for 1 hour or till the jelly sets.Loosen the sides of the jelly with a sharp knife and demould it.Just before serving, spread the lettuce on a serving plate and place the jellies over it.Serve immediately. Nutrient values per servingEnergy52 calProtein1.3 gCarbohydrates4 gFiber0.5 gFat3.4 gCholesterol0 mgVitamin A132.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C5.3 mgFolic Acid0 mcgCalcium19.2 mgIron0.8 mgMagnesium0 mgPhosphorus0 mgSodium8 mgPotassium79.8 mgZinc0.1 mg