Peas Manicotti

Peas Manicotti

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A nutritious stuffed pasta recipe.

Peas Manicotti recipe - How to make Peas Manicotti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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10 to 12 boiled tube pasta

For Stuffing
1 cup boiled and crushed green peas
1/4 cup chopped onions
1/4 cup grated coconut
salt to taste
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp sugar
2 tsp olive oil
1 tsp cumin seeds (jeera)

For Topping
1 cup coconut milk
1/4 cup b;lanched_spell! green peas
salt to taste
2 tbsp chopped canned pineapple
freshly ground black pepper (kalimirch) powder to taste

For Garnishing
1/4 cup grated processed cheese

for the stuffing

    for the stuffing
  1. Heat the oil in a pan, add the cumin seeds and onions and saute for 2 minutes.
  2. Add all other ingredients and seasonings, mix well.
  3. Fill the tube pasta with this mixture and arrange it in a baking dish or non stick pan.
  4. Pre heat the oven at 180 degrees.

for topping

    for topping
  1. Combine all the ingredients and pour it on to the pasta arranged in a baking dish.
  2. Garnish with cheese and bake for 15 minutes at 180 degree.
  3. Serve hot.