Peyru Nu Shaak
by damyantiben

This recipe has been viewed 14431 times

It is traditional and healthy. Ideally kutchi community of saurastra have this subzi with yellow moogar khichdi. It also tastes good with bajri rotla. Spices are mild.

Peyru Nu Shaak recipe - How to make Peyru Nu Shaak

1 cup chopped guava
2 tsp ghee
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
a few curry leaves (kadi patta)
salt to taste
2 tsp coriander (dhania) seeds powder
2 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp lemon juice
4 tsp sugar
chopped coriander (dhania) for garnishing

Method

Heat the oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the curry leaves and asafoetida and saute for 30 seconds.
Add the guava, mix well and cook for 5 minutes.
Add the coriander powder, chilli powder, turmeric, lemon juice, sugar and salt, mix well and cook for more 3 minutes.
Serve hot garnished with coriander.