Pinaple Cream Pudding
by Susanbiji
Added to 6 cookbooks
This recipe has been viewed 7150 times
A sensational pineapple cream pudding presents a sweet delicacy which is best enjoyed chilled on a hot summer afternoon. The delightful combination of pineapples and fresh cream in this pudding recipe makes it a delicious cool dessert recipe.
- 1. mix jalatine in half cup warm water and keep aside.
- 2. make a batter by mixing all the ingredients except biscuits, pinapple rings and pinaple juice
- Arrange mary biscuits in the bottom of the dessert dish and pour pinapple juice over it.
- Pour batter over it.
- Decorate with pinapple rings.
- Keep the dish in a refrigerator for 8 hours.
- Serve it .
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This recipe was contributed by Susanbiji on 25 Mar 2001
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