pineapple sheera recipe | quick pineapple sheera |

There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes!

Pineapple Sheera

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Pineapple Sheera recipe - How to make Pineapple Sheera

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 cup fresh pineapple purée
1/4 cup ghee
1/2 cup semolina (rava)
1/2 cup sugar

For The Garnish
2 tbsp almond (badam) slivers

  1. Heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
  2. Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve warm garnished with almond slivers.

Did you know?

    Did you know?
  1. Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
Nutrient values (Abbrv) per serving
Energy273 cal
Protein2 g
Carbohydrates39.8 g
Fiber1 g
Fat11.7 g
Cholesterol0 mg
Sodium15.3 mg
Pineapple Sheera Video by Tarla Dalal


Pineapple Sheera
 on 12 Aug 20 09:24 PM

Hi my friend! I would like to try this recipe but my question is; what if you don''t have semolina can one use the normal wheat flour?
Pineapple Sheera
 on 11 Nov 14 04:20 PM

I love all kinds of sheeras, but this one with the pineapple one is my all time favourite, I often make this for my family and they relish it !!