Pizza Flavored Rajma Biscuits

by sneha sadhwani

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This is a healthy and tasty version of biscuits. Rajma is high in dietary fiber and a very helpful food for all diabetics and individuals with high cholesterol and triglyceride levels.

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Pizza Flavored Rajma Biscuits recipe - How to make Pizza Flavored Rajma Biscuits

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Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 4Makes 4 serving
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Ingredients

50 gms rajma (kidney beans) flour
1 tbsp butter
4 to 5 tbsp milk
1 tsp powdered sugar
1/2 tsp crushed black pepper (kalimirch)
1/2 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
1/4 tsp salt

Method

In a deep bowl, beat butter, powdered sugar and salt together until the mixture becomes light.
Add the rajma flour, crushed pepper powder, chili flakes and oregano and mix well using your finger tips. Add milk and knead well.
Roll out the biscuit dough and prick it all over with fork or knife. With the help of biscuit cutter cut it into different shapes.
Grease a baking tray with butter and place the biscuits on it.
Bake in a pre heated oven at 180°c (360°f) for 15 minutes.
Allow it to cool for 10 to 15 minutes.
Serve immediately or store in an air-tight container and use as required.