Pizza Paratha Recipe video by Tarla Dalal

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Pizza Paratha Recipe video. A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing taste.

Recipe Description for Pizza Paratha Recipe, Cheesy Kids Paratha

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 4 parathas
Show me for parathas

Ingredients

For The Dough
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
salt to taste

To Be Mixed Into A Stuffing
3/4 cup finely chopped capsicum
1/2 cup grated processed cheese
1 tbsp tomato ketchup
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried oregano
1 tbsp finely chopped black olives
salt to taste

Other Ingredients For Pizza Paratha Recipe
whole wheat flour (gehun ka atta) for rolling
4 tsp butter for cooking

Method

For the dough

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed to make pizza paratha recipe

Divide the stuffing into 4 equal portions.
Divide the dough into 4 equal portions.
Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Place a portion of stuffing in the centre of the circle.
Bring together all the sides in the centre and seal tightly.
Roll again into a circle of 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of butter until golden brown spots appear on both the sides.
Cut the paratha into 4 equal portions.
Repeat steps 3 to 8 to make 3 more {span class="bold1"}pizza parathas{/span}.
Serve the {span class="bold1"}pizza paratha{/span} immediately.