Poastic Pulav

by Foodie #61720

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Poatic pulao is a tempting rice or pulao recipe with sprouts, soya beans chunks and chana as ingredients. The rice is flavored with whole spices and then tossed with the lentils and soya vadis.. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy to prepare and irrestible in taste!

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Poastic Pulav recipe - How to make Poastic Pulav

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Pulaos

Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 mins 4
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Ingredients

2 katoris of long grained rice (basmati)
50 gms sprouted moong (whole green gram)
50 gms chana dal (split Bengal gram)
50 gms soya chunks (nuggets)
coriander (dhania) leaves

for masala
2 to 3 green chillies
pinch of turmeric powder (haldi)
1 tsp biryani masala powder
1 tsp coriander (dhania) powder
salt to taste

Method

Take basmati rice,sprouted mung,chana,and mix all masala and soyaben vade.
Now take cooker and vaghr it with musterd seeds,and jeera when it is cracled than add all mix and pressare it only one whistle.
Your postic pulav is ready eat with curd and papad