Poha Chivda Recipe
by Jeena Suraj
This recipe has been viewed 9794 times
Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.
Add your private note
Poha Chivda Recipe recipe - How to make Poha Chivda Recipe
Preparation Time:    Cooking Time:    Total Time:    
4Makes 3 to 4 servings
Method- Firstly roast poha for just a minute and keep aside.
- heat oil in a pan. Fry the peanuts until brown and transfer to a plate.
- In the same oil fry the roasted chana dal and transfer to the same plate.
- Now in the same remaining oil, add mustard seeds, curry leaves, green chillies and turmeric powder and saute. Be careful turmeric doesn't gets burnt.
- In a big plate, combine the roasted poha, fried peanuts, fried roasted chana dal, tempered curry leaves, green chillies and turmeric mixture and mix well.
- Add salt and sugar.Mix well.
- Cool and store in an airtight jar.
- Enjoy with family during tea time or serve to guests.
Other Related Recipes
This recipe was contributed by Jeena Suraj on 18 Jan 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe