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This is a recipe my Mom used to make for my school lunch.This is simple recipe but still very tasty.Even if u make a bowl full it will disappear in minutes.This will go well with sambar rice,curd rice or any variety rice.
Method- Peel the skin of potato and cut into thin slices.
- Mix chilli powder,turmeric powder and salt in potato.
- Shallow fry in oil.
- Drain in tissue paper.
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This recipe was contributed by Lathiya on 17 Apr 2014
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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